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58424-01 - Field trip: Burgundy - Socio-Ecological Transitions in the Food Sector (2 CP)
| Semester | fall semester 2020 |
| Course frequency | Once only |
| Lecturers | Lena Bloemertz (lena.bloemertz@unibas.ch, Assessor) |
| Content | a. Externe Inputs/Vorträge/Seminare/Workshops und Besuche b. Eigene kleine Arbeit vor Ort (z.B. Befragungen vor Ort) c. Abschlussbericht |
| Comments | Unterrichtssprache teilweise Französisch |
| Weblink | Physiogeographie und Umweltwandel |
| Course application | Anmeldung schon erfolgt - Teilnehmende müssen noch in MOnA belegen. |
| Language of instruction | German |
| Use of digital media | No specific media used |
| Interval | Weekday | Time | Room |
|---|
No dates available. Please contact the lecturer.
| Modules |
Modul: Exkursionen (Master's degree subject: Geography) Module: Geography and Climatology (Master's Studies: Geosciences) |
| Assessment format | continuous assessment |
| Assessment details | Aktive Teilnahme und Mitarbeit, Protokoll, Abschlussbericht |
| Assessment registration/deregistration | Reg.: course registration, dereg: cancel course registration |
| Repeat examination | no repeat examination |
| Scale | Pass / Fail |
| Repeated registration | no repetition |
| Responsible faculty | Faculty of Science, studiendekanat-philnat@unibas.ch |
| Offered by | Geowissenschaften |